Food & Drink
All art, craft and activity holiday guests and accompanying guests enjoy full board catering.
Every day our chef prepares hearty, wholesome meals and delicious home baking using locally sourced fresh produce wherever possible. Enjoy farm-to-table comfort food and a selection of Scottish favourites throughout your stay.
If you have any allergies or dietary requirements, let us know when you book. We are able to cater to a wide range of diets and do our very best to make sure that all your needs are met.
Breakfast comprises of a hot and cold buffet from our servery. A range of cereals, fruit and yoghurts are available alongside cooked breakfast items.
Lunch includes the soup of the day and a main course.
Soup of the day followed by;
Baked potato with a selection of fillings, or
A selection of sandwiches and wraps, or
A hot/cold finger buffet.
In the evenings, enjoy a selection of meals from the servery.
Our evening menu changes daily.
A selection of salad's from the chef's table
Roast Leg of Lamb (GF, DF) Served with a red currant jus
Haddock and Spring Onion Fishcake Served with a parsley sauce
Oriental Vegetable Curry (V, GF, DF) Served with rice
Apple Crumble (V, GF) Served with custard
Wet your whistle with a drink from our well-stocked bar where you can find a range of craft beers, gin, spirits and local whiskies. With the likes of Glengoyne and Auchentoshan just a stone’s throw away from the house, we’re spoiled for choice when it comes to our drams!
Enjoy your drink with your evening meal or take it back upstairs. In the Public Lounge, settle in front of the roaring log fire and take in the breath-taking views across Loch Lomond and the Trossachs National Park towards Stirling Castle and the Wallace Monument. Or, cosy up in one of the Oak Room’s armchairs and watch a bit of telly. It’s the perfect way to cap off the day.